Olives & unripe peaches   65,- 

Lobster crisps, tomato & crème cheese   75,- 

Fried oysters with tomato, olive oil & black pepper  pc. 45,- 

French oysters, lemon & sherry vinaigrette 6/12   235,-/395,-

French oysters ¨Premium¨, lemon & sherry vinaigrette 6/12   295,-/495,-

Gold Caviar 30 g, blinis, chives & sour cream   495,-

Sardines on toast, parsley purée, garlic oil & lemon zest 135,-

Salad of brown crab, roe, dill & sesame 125,-

Green salad – cucumber, lovage and mustard vinaigrette 125,-

Artichoke, anchovy & fried garlic 135,-

Rosé shrimps, mayonnaise & lemon 165,-

Salted hake, grilled cucumber, fresh lime, jalapeño & ponzu 155,-

Grilled langoustine, lemon & herb butter 185,-

¨Hummers¨ bisque with mussels, roots & fried scallops 295,-

Half / Whole grilled lobster, clarified butter, lemon & salad with sour cream   325,- / 595,-

Moules frites, dill, lemon & aioli 195,-

Fish & chips with sauce tartare, grilled lemon & parsley 195,-

Pan fried hake, shiitake mushroom, onions & sauce blanquette 295,-

350 gr. Ribeye, grilled onions, pommes frites, green salad & pepper sauce 455,-

(+ half grilled lobster 295,-)

Seafood platter:

• Lobster
• Oysters
• Crab
• Langoustine
• Mussels
• Rosé shrimps

(+30 gr. Gold Caviar 495,-)

650,- per person (min. 2 persons)

Seafood platter ”Royale”

• Lobster
• Two kinds of oysters
• Crab
• Langoustine
• Rosé shrimps
• Mussels
• Venus clams & scallops

(+30 gr. Gold Caviar 495,-)

850,- per person (min. 2 persons)

Selection of Danish cheeses, compote & crackers 135,-

Olive oil sorbet, green apples & meringue 135,-

Chocolate cremoux, hazelnuts & green cardamom 135,-