Olives & unripe peaches 65,-
Lobster crisps, tomato & crème cheese 75,-
Fried oyster, spinach & mustard creme pc. 45,-
Oysters French, no. 3, lemon & sherry vinaigrette 6/12 225,-/385,-
Oysters French Premium, lemon & sherry vinaigrette 6/12 295,-/495,-
“Royal Belgian Caviar Gold” 30 g, blinis, chives & sour cream 495,-
Sardines with spinach, garlic oil & grilled bread 125,-
Croustade with salted cod, potato, dill & roe 125,-
Serrano ham, juniper, black pepper & grilled bread 135,-
Winter salad – Bitter salads, burrata & salted almonds 145,-
Salted halibut, red grapefruit, szechuan pepper & bitter salads 165,-
Grilled squids, onions, kelp & mushroom boullion 155,-
Grilled langoustine, lemon & herb butter 185,-
¨Hummers¨ fish soup with mussels, langoustine & roots 295,-
Half / Whole grilled lobster, clarified butter, lemon & salad with sour cream 295,- / 550,-
Moules frites, parsley, lemon & aioli 195,-
Fish & chips with sauce tatar, grilled lemon & parsley 195,-
Flounder én crouton, salsify, apple & lobster sauce 265,-
350 gr. Ribeye, dried tomato, pommes frites, green salad & sauce bearnaise 455,-
(+ half grilled lobster 275,-)
Seafood platter:
- Lobster
- Oysters
- Crab
- Langoustine
- Mussels
- Rosé shrimps
(+30 gr. Caviar 495,-)
650,- per person (min. 2 persons)
Seafood platter ”Royale”
- Lobster
- Two kinds of oysters
- Crab
- Langoustine
- Rosé shrimps
- Mussels
- Venus clams & scallops
(+30 gr. Caviar 495,-)
850,- per person (min. 2 persons)
Selection of Danish cheeses, compote & crackers 125,-
Tart with white chocolate, sea buckthorn & orange sorbet 135,-
Brown butter ice cream, roasted hazelnuts & sunchoke 125,-
We recommend 2-4 servings. Please ask our sweet waiters, regarding allergens or other dietary request.
Please note that payments with foreign business credit cards will be charged the card companies fee.