Olives & unripe peaches   65,- 

Lobster crisps, tomato & crème cheese   75,- 

Fried oysters with tomato, olive oil & black pepper  pc. 45,- 

French oysters, lemon & sherry vinaigrette 6/12   225,-/385,-

French oysters ¨Premium¨, lemon & sherry vinaigrette 6/12   295,-/495,-

Gold Caviar 30 g, blinis, chives & sour cream   495,-

Fried sardines, grilled bread, parsley & confit garlic 135,-

Toast with seafood salad & sesame 145,-

Croquettes of beef cheek and potato, pepper cream & coriander 135,-

Green salad – cucumber, peas. lovage and mustard vinaigrette 145,-

Bulls heart tomatoes, burrata, black pepper & basil 155,-

Rosé shrimps, mayonnaise & lemon 165,-

Tartare of tuna, cucumber, seaweed, friseé & ponzu 165,-

Grilled langoustine, lemon & herb butter 185,-

Grilled squid, pepper-bouillon, onions & chili 175,-

Lobster roll with langoustine and lobster, tarragon & piment d’espelette 195,-

¨Hummers¨ bisque with mussels, cod & roots 295,-

Half / Whole grilled lobster, clarified butter, lemon & salad with sour cream   295,- / 550,-

Moules frites, dill, lemon & aioli 195,-

Fish & chips with sauce tartare, grilled lemon & parsley 195,-

Fried hake, chanterelles, spinach & Cep mushroom blanquette sauce 285,-

350 gr. Ribeye, grilled onions, pommes frites, green salad & pepper sauce 455,-

(+ half grilled lobster 275,-)

Seafood platter:

• Lobster
• Oysters
• Crab
• Langoustine
• Mussels
• Rosé shrimps

(+30 gr. Gold Caviar 495,-)

650,- per person (min. 2 persons)

Seafood platter ”Royale”

• Lobster
• Two kinds of oysters
• Crab
• Langoustine
• Rosé shrimps
• Mussels
• Venus clams & scallops

(+30 gr. Gold Caviar 495,-)

850,- per person (min. 2 persons)

Selection of Danish cheeses, compote & crackers 135,-

Creme fraiche parfait, salted caramel, Danish apples & roasted hazelnut 135,-

Dark chocolate, black currant, crispy cacao & sorbet 135,-